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DOI Prefix: 10.47001/IRJIET
Vol 10 No 4 (2026): Volume 10, Issue 4, April 2026 | Pages: 347-354
International Research Journal of Innovations in Engineering and Technology
OPEN ACCESS | Research Article | Published Date: 30-04-2026
Rheum rhabarbarum, often referred to as rhubarb, has been utilized as a healing herb in various nations. Particularly, its stems are recognized as a traditional remedy in various cultures. Rhubarbs contain numerous bioactive substances, belonging to diverse groups of phytochemicals, e.g. stilbenes, anthraquinones and flavonoids. In this study Phytochemical screening of Rheum rhabarbarum stems revealed the presence of flavonoids, alkaloids, sterols, saponins and glycosides. Stems Rheum rhabarbarum were macerated with 95% ethanol to prepare for isolation. The method used for isolation was a combination column chromatography (CC) followed by thin layer chromatography (TLC), which gave flavonoid (z)-2-(3-acetyl-4-hydroxy benzylidine)-6-hydroxy-4-methoxybenzofuran-3(2H)-one. And the structures of the isolate were elucidated via a combination of spectral techniques. Also study the antimicrobial activity of ethanol extract of R. rhabarbarum stems against bacterial and fungal strain. And the results showed that the ethanolic extract was very active against Staphylococcus aureus, Bacillus subtilis, and the fungus Candida albicans, and active against Pseudomonas aeruginosa, and inactive against Escherichia coli.
Rheum rhabarbarum, medicinal herb, Flavonoid, Antimicrobial, TLC
Hala I Elzubir, Abdel Karim M, Asra Banu Syeda, Leena S Ibrahim, Fatima A Khleef, & Hiam M. Osman. (2026). Isolation of Flavonoid (Z)-2-(3-Acetyl-4-Hydroxy Benzylidine)-6-Hydroxy-4-Methoxybenzofuran-3(2h)-One of Rheum Rhabarbarum and Evaluation of Antimicrobial Activity against a Panel of Human Pathogens. International Research Journal of Innovations in Engineering and Technology - IRJIET, 10(4), 347-354. Article DOI https://doi.org/10.47001/IRJIET/2026.104049
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