Effect of Supplementary Spring and Summer Irrigation on the Growth and Productivity of the Olive Tree (Sourani Variety) in the Region of Al-Rouj Plain

Abstract

The effect of supplementary summer and spring irrigation on the productivity of the olive tree (Sourani variety) was studied. The study was conducted in the village of Kfar Rouhin, located in Sahel Al-Rouj, west of Idlib, during the years 2012-2013. In this research, we adopted the design of the complete random sectors and conducted 5 transactions, and in each treatment, we had five replicates and each repeater was an olive tree. During the experiment, supplementary irrigation was applied so that the transactions differed between them by the number of irrigations (0, 1, 2, 3, and 4 irrigations) and their dates (April; April and June; April, June, and July; April, June, July, and August). The results showed that the treatment of spring irrigation (one irrigation in April) was significantly higher than the other irrigation treatments in most studied growth and flowering indicators. This treatment achieved an increase in the vegetative growth (5.6 cm), in the foliar surface (2.59 cm2), in a number of flowering clusters/branch (13.96), in the number of flowers/flowering clusters (8.08), in the number of flowers/branch (358.33), in the fruits-set percentage (0.72%), and in the number of fruits/branch (25.05), compared to the control. The results also showed that the summer irrigation treatment (irrigation in April, June, July, and August) achieved a significant increase in the fruiting and productivity criteria: fruit weight (2.86 g), fruit size (2.65 mL), pulp/fruit ratio (7.92%), the productivity per tree (57.98 kg), oil percentage (10.33%) as compared to the control. Finally, the results showed the superiority of the first year of the study 2012 over the second year 2013 in the indicators of the number of flowering clusters/branch, the number of flowers/flowering cluster, the number of flowers/branch, the number of fruits/branch, and the productivity per tree. While the second year of the study exceeded in the rest of the studied indicators. Thus, the phenomenon of alternate bearing, by which the olive trees are characterized, had a clear effect, but all experimental treatments reduced the difference in all studied indicators compared with the control.

Country : Syria

1 Dr. Rida DRAIE2 Dr. Waseem ALHAJ-RABIE3 Asmaa AL-MAHMOUD

  1. Faculty of Agricultural Engineering, University of Idleb, Syria
  2. Faculty of Agricultural Engineering, University of Idleb, Syria
  3. Postgraduate Student, MA, Faculty of Agricultural Engineering, University of Idleb, Syria

IRJIET, Volume 4, Issue 3, March 2020 pp. 45-55

References

  1. Aswad M.W; Shalabi M.N; Lababidi M.W. (1993). Contribution to the study of some biological properties of wild olives in its different environments in Syria, Aleppo University Research Journal, Agricultural Science Series, 19: 168-193.
  2. Al-Bakeer S. (2005). Genetic differences and quality of production between some cultivated and wild varieties of Olea europaea L. in the northern region of Syria, Ph.D. thesis, Department of Horticulture, Faculty of Agriculture, University of Aleppo, 230 pp.
  3. Al-Bakeer S. (2016). Characterization of some olive varieties in the Arab Maghreb under rainfed agriculture and supplementary irrigation conditions at Gelin Research Station in Daraa Governorate / Syria, Arab Journal of Arid Environments 9:1-2.
  4. Al-Deiri N. (2003). Evergreen fruit trees. Publications of the University of Aleppo, Faculty of Agriculture.
  5. C.S.O. (2019). Periodic Statistical Bulletin. Ministry of Agriculture and Agricultural Statistics, Department of Statistics, Central Statistical Office.
  6. Agnes G; Csiszar J; Irma T; Erdei L. (2002). Changes in water and chlorophyll fluorescence parameters under osmotic stress in wheat cultivars. Proceedings of the 7th Hungarian Congress on Plant Physiology. S2-P05.
  7. Ahmed F.F; Morsy M.H. (1999). A new method for measuring leaf area in different fruit species. El-Minia Journal of Agricultural Research and Development, 19: 97-105.
  8. Alegre S; Marsal J; Arbones A; Girona J; and Tovar M.J. (2002). Regulated deficit irrigation in olive trees (Olea europaea L. cv. Arbequina) for oil production. Acta Horticulturae, 586: 259-261.
  9. Attalla M; Abdel-Sattar A.E; Mahrous; Abdel-Azeez A.A. (2011). Olive Trees Productivity in Response to Supplemental Irrigation under North-Western Coastal Conditions in Egypt. American-Eurasian J. Agric. & Environ. Sci., 11(5): 609-615.
  10. Aurora G.R; Salvador A.M; Moriana B.A; Nicola D.P; Ribas F; Fregapane G. (2007). Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality. Food Chemistry, 100: 568-578.
  11. Barone E; Gullo G; Zappia R; Inglese P. (1994). Influence of crop load on fruit ripening and olive oil (Olea europaea L.) quality. Journal of Horticultural Science, 69: 67-73.
  12. Bongi G; and Palliotti A. (1994). Olive. In: Shaffer, B. anderson, P.C. (Eds.), Handbook of Environmental Physiology of Fruit Crops: Temperate Crops, vol. I. CRC Press, Boca Raton, FL, USA, pp: 165-187.
  13. Breton C; Souyris I; Villemur P; Berville A. (2009). Oil accumulation kinetic along ripening in four olive cultivars varying for fruit size. Oléagineux Corps gras Lipides. 16: 58-64.
  14. Chartzoulakis K; Michelakis N; Tzompanakis S. (1992). Effects of water amount and application date on yield and water utilization efficiency of ' Koroneiki 'olives under drip irrigation. Advances in horticultural science 6: 82-84.
  15. Crous J. (2009). Efficient olive harvesting. South Africa: University of Stellenbosch.
  16. Cuevas J; Pinney K; Polito V.S. (1999). Flower differentiation, pistil development and pistil abortion in olive (Olea europaea L. manzanillo). Acta Horticulturae. 474: 293-96.
  17. D’Andria R; Lavini A. (2007). Irrigation. In: Sbitri MO, Serafini F, editors. Techniques de production en oléiculture. 1st ed. Madrid, Spain: International Olive Council. French.
  18. Deidda P. (1968). Osservazioni sull'accrescimento delle drupe nell'olivo: variazioni di alcuni macroelementi nelle foglie e nei frutti ed andamento dell'inolizione. Studi Sassaresi, Sez. III Annali della Facolta di. Agraria dell' Universita di Sassari. 16: 1-15.
  19. Dettori S; Filligheddu M.R; Pala M. (1990). Influenza del regime idrico su sviluppo e maturazione delle drupe di olivo. Proceedings Problematiche Qualitative dell'olio di Oliva, Sassari, pp: 169-178.
  20. Dettori S; Russo G. (1993). Influenza della cultivar e del regime idrico su quantita e qualita dell'olio di oliva. Olivae, 49: 36-43.
  21. Faci J.M; Berengurer M.J; Espada J.L; Gracia S. (2002). Effect of variable water irrigation supply in olive (Olea europea L.) cv. Arbequina in Aragon (Spain). I. Fruit and oil. Acta Hort. 586: 341- 344.
  22. FAO. (2017). Production of Olive by Countries. FAOSTAT. Food and Agriculture Organization of the United Nations.
  23. Gatto L. (1989). Influenza del volume stagionale di irrigazione sulle rese dell'olivo da olio (cv. 'Coratina') irrigato a goccia. Irrigazione e Drenaggio 36: 187-190.
  24. Girona J. (2000). Estrategias de riego deficitario controlado en olivo. Mercacei Magazine, 27: 222-231.
  25. Girona J; Marsal J; Alegre S; Mata M; Arbonés A. (2000). Olive tree responses to water deficit of different severity during peak evaporative demand. In: Anonymous, editor. Biosensors for tree irrigation. Madrid, Spain: Research Institute for Food Technology.
  26. Goldhamer D.A; Dunai J; Ferguson L.F. (1994). Irrigation requirements of olive trees and response to sustained deficit irrigation. Acta Horticulturae, 356, 172-175.
  27. Gomez-Rico A; Salvado M.D; Moriana A; Perez D; Olmedilla N; Ribas F; Fregapane G. (2005). Influence of different irrigation strategies in an olive oil composition and quality. Food Chemistry, 100: 568-578.
  28. Grattan S.R; Berenguer M.J; Connell J.H; Polito V.S; Vossen P.M. (2006).Olive oil production as influenced by different quantities of applied water. Agricultural water management, 85: 133-140.
  29. Hadiddou A; Bencheqroun K.O; Mekaoui A. (2006). Performances des obtentions d’olivier et des variétés étrangères sous les conditions pluviales. In: Anonymous, editor. Recueil des communications du séminaire: la recherche agronomique et la profession, ensemble pour un développement durable de l’oléiculture nationale. Rabat, Morocco: National Agricultural Research Institute. French.
  30. Hartmann H.T. (1949). Growth of the olive fruit. Proceeding of the American Society for Horticultural Science. 54: 86-94.
  31. Henar A. (2002). Gestin de plantaciones. Report prepared for the Jornadas de Investigacion y Transferencia de Tecnologia al Sector Oleicola, Cordoba, pp. 20-21.
  32. 32. Hsiao A. (1973). Plant responses to water stress. Ann. Rev. Plant. Physiol., 24: 519-570.
  33. Inglese P; Gullo G; Pace L.S; Ronzello G. (1999). Fruit growth, oil accumulation and ripening of the olive cultivar ‘carolea’ in relation to fruit density. Acta Horticulturae. 474: 265-68.
  34. Lavee S.N; Nashof M; Woodner M; Harshemesh H. (1990). The effect of complementary irrigation add to old olive trees cv. Souri on fruit characteristics, yield and oil production. Advances in Hort. Sci., 4(3): 135-138.
  35. Lavee S; Wonder M. (1991). Factors affecting the nature of oil accumulation in fruit of olive (Olea europaea L.) cultivars. J. Horticultural Sci., 66: 583-591.
  36. Magliulo V; d’andria, R; Lavini A; Morelli G; Patumi M. (2003). Yield and quality of two rainfed cultivars following shifting to irrigation. Journal of Horticultural Science & Biotechnology, 78: 15-23.
  37. Mahhou A; Dejong T.M; Cao T; Shackel K.S. (2005). Water stress and crop load effects on vegetative and fruit growth of 'ElegantLady' peach trees (Prunus persica L.). Fruits. 60: 55-68.
  38. Manrique T; Rapoport H.F; Castro J; Pastor M. (1999). Mesocarp cell division and expansion in the growth of olive fruits. Acta Horticulturae. 474: 301-304.
  39. Mezghani M; Aïachia S.A; Jebari A. (2007). Analyse et modélisation de la croissance végétative chez l’olivier (Olea europaea L.) en conditions pluviales. Fruits. 62 :45-56. (in French).
  40. Michelakis N; Vouyoucalou E; Clapaki G. (1994). Plant growth and yield response of the olive tree cv. kalamon, to different levels of soil water potential and methods of irrigation. Acta Horticulturae. 356: 205-09.
  41. Mitchell P.D; Jerne P.D; Shalmers D.J. (1984). The effect of regulated water deficits on pear tree growth, flowering, fruit growth and yield. J. Amer. Soc. Hort. Sci., 109(5): 604-606.
  42. Moriana A; Orgaz F; Pastor M; Fereres E. (2003). Response of a mature olive orchard to water deficits. J. Amer. Soc. Hort. Sci., 128: 425-431.
  43. Natali S; Bignami C; Fusari A. (1991). Water consumption, photosynthesis, transpiration and leaf water potential in Olea europaea L., cv. "Frantoio", at different levels of available water. Agricoltura mediterranea 121: 205-212.
  44. Ozyilmaz H; Ozkara M. (1990). Determination of water consumption of the olive tree under field conditions. Ada horticulturae 286: 279-282.
  45. Pastor M; Castro J; Mariscal M.J; Vega V; Orgaz F; Fereres E; Hidalgo J. (1999). Respuesta del olivar tradicional a diferentes estrategias y dosis de água de riego. Investigacion. Agraria: Produccion y Proteccion Vegetal, 14: 393-404.
  46. Pérez D; Ribas F; Olmedilla J.N. (2004). Influence of irrigation on a traditional rainfed olive orchard (cv Cornicabra. In: Can tero-Martín ez C. (ed.), Gabiñ a D. (ed.). Mediterranean rainfed griculture: Strategies for ustainability. Zaragoza: CIHEAM, p: 85-89 .
  47. Rotundo A; Ruggiero C; D'antonio P. (1992). Riflessi dell'irrigazione sull'efficienza produttiva dell'olivo e sui parametri qualitativi dell'olio. Proceedings Olive Oil Quality, Firenze. 369-371.
  48. Serrano F.J.F. (1998). Yield and physiological response of “Azeiteira” table olive variety to drip irrigation at different water use level. Olivae 74: 50–53.
  49. Sole-Riera M. A. (1990). The influence of auxiliary drip irrigation, with low quantities of water in olive trees in las Garrigas (cv. Arbequina). Acta horticulturae 286: 307-310.
  50. Tardieu F; Cruiziat P; Durand J.L; Triboi E; Zivy M. (2006). Perception de la sécheresse par la plante, conséquences sur la productivité et sur la qualité des produits récoltés. In:Anonymous, editor. Sécheresseet Agriculture. Paris, France: National Agricultural Research Institute. French.
  51. Tognetti R; d’Andria R; Lavinib A; Morellib G. (2006). The effect of deficit irrigation on crop yield and vegetative development of Oleaeuropaea L. (cvs. Frantoio and Leccino). European Journal of Agronomy, 25:356–64.
  52. Tognetti R; d’Andria R; Morelli G; Calandrelli D; Fragnito F. (2004). Irrigation effects on daily and seasonal variations of trunk sap flow and leaf water relations in olive trees. Plant Soil 263: 249-264.
  53. Tombesi S; Tombesi A. (2007). Conception et installation de l’oliveraie. In Sbitri M.O, Serafini F, editors. Techniques de production en oléiculture. Madrid, Spain: International Olive Council. French.
  54. Wahbi S; Aganchich B; El-Antari A; Tahi H; Wakrim R; Serraj R. (2006). Fruit and oil quality of mature olive trees under partial rootzone drying in field conditions. Grasas y Aceites. 59: 225-33.