International Research Journal of Innovations in Engineering and Technology - IRJIET International Open Access, Monthly, Peer Reviewed, Reputed Journal ISSN (online): 2581-3048

Impact Factor (2025): 6.9

DOI Prefix: 10.47001/IRJIET

Influence of Foliar Spraying with Macro and Microelements on the Growth and Productivity of Olive Trees in Idleb Province

Abstract

In this research, the effect of foliar spraying, with macro and microelements on the productivity of Sourani olive variety, was studied in Arab-Said village (which is 5 km west of Idleb), during the years 2012-2013. A randomized block design was used, and 4 treatments were performed, each of which contained 5 replicates, each replicate was one olive tree. During the experiment, foliar spraying was applied with a mix of macro and microelements, so that the treatments differed between them by the number of sprayings (0, 1, 2, and 3) and their dates (before flowering, one week after flowering, and two weeks after the second spraying). The results showed that all foliar spraying treatments outperformed the control, with a significant increase, in most of the indicators and parameters studied: the leaf surface (2.41 cm2), the number of flowering cluster/branch (13.32), the number of flowers/flowering clusters (8.88), the number of flowers/branch (359.2), the percentage of fruit-set (0.61%), the number of fruits/branch (24.41), the fruit weight (0.98 g), the fruit size (0.49 mL), and pulp/fruit ratio (3.43%). Where spraying once before flowering had the most significant increase compared to other spraying treatments. While the increase in the number of spraying times did not have any significant effect on the previous indicators, it led to a significant increase in the vegetative growth index (6.75cm), in the productivity/tree (39.42 kg), and in the percentage of oil (5.28%), compared to the control. Finally, the results showed that production varied greatly between the two years of the study (the phenomenon of alternate-bearing), but that all experimental treatments reduced this difference comparing to the control.

Country : Syria

1 Dr. Rida DRAIE2 Dr. Waseem ALHAJ-RABIE3 Asmaa AL-MAHMOUD

  1. Faculty of Agricultural Engineering, University of Idleb, Syria
  2. Faculty of Agricultural Engineering, University of Idleb, Syria
  3. Postgraduate Student, MA, Faculty of Agricultural Engineering, University of Idleb, Syria

IRJIET, Volume 4, Issue 4, April 2020 pp. 12-24

doi.org/10.47001/IRJIET/2020.404003

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