Impact Factor (2025): 6.9
DOI Prefix: 10.47001/IRJIET
The popular
spice turmeric powder is used in many dishes and offers several health
advantages. However, it is frequently contaminated with less expensive
materials, producing a product of lower quality, and possibly posing health
risks to consumers. The initial deficiencies after the economic crisis in Sri
Lanka started a black-market for turmeric as prices were increase steeply. Fake
powders also made an appearance in the Sri Lankan market. Food adulteration is
a frequent crisis which has been a concern over decades now. Thus, it is vital
to discover the possibility of the composition of original turmeric powder
among the turmeric powders in the market. There is a great possibility of the
adulteration of Turmeric in powdered forms and mixing other ingredients with
powdered turmeric is easy. Distinguishing these other ingredients mixed
powdered turmeric is not easy. Due to the rise in demand in customers, the
manufacturers tend to keep up the production but by adulterating turmeric
powders using different methods and these powders have several health
effects. This study intends to construct
a machine learning-based fraud detection web application that can precisely
identify adulterants in turmeric powder samples using microscope pictures to
solve this issue. Machine learning has emerged as a powerful tool for detecting
adulterants in various food products and has shown promising results in recent
years. In this research, we propose a machine learning-based fraud detection
web application to detect adulterants in turmeric powder samples using
microscope images. The application will utilize transfer learning, specifically
the MobileV2Net, to improve the accuracy of adulterant detection.
Country : Sri Lanka
IRJIET, Volume 7, Issue 7, July 2023 pp. 153-159