Downstream and Added Value of Kintamani Arabica Coffee Products

Kintamani Arabica coffee is already very well known to the public. Several types of processed derivative products from cherry coffee can be made to increase its added value. This study aims to determine the type of down streaming of Kintamani Arabica coffee products using the observation and in-depth interview methods, and to calculate the added value of its downstream products using the Hayami method. The location of the study was determined purposively in Kintamani District, Bangli Regency. Based on the results of the study, it was identified that the dominant downstream products of Kintamani Arabica coffee are green bean coffee, hard skin coffee, roasted coffee, and ground coffee. The most common types of production are green bean and hard skin coffee products, because the demand for these two types of products is higher. Based on the added value analysis, it was obtained that the added value of Arabica coffee products increases from upstream to downstream, namely: hard skin coffee IDR 2,510/kg, green bean coffee IDR 4,617/kg, roasted coffee IDR 6,447/kg, and ground coffee IDR 7,873/kg. High added value is not a benchmark for producers to choose production priorities but is more dominantly determined based on the amount of product demand and the availability of market access.