Impact Factor (2025): 6.9
DOI Prefix: 10.47001/IRJIET
Vol 8 No 9 (2024): Volume 8, Issue 9, September 2024 | Pages: 177-182
International Research Journal of Innovations in Engineering and Technology
OPEN ACCESS | Research Article | Published Date: 26-09-2024
In this study, CeO2-doped TiO2 nanoparticles were synthesized using an eco-friendly approach, utilizing an aqueous extract from the calyx leaves (outer covering) of Physalis peruviana fruits. The morphology of the green-synthesized nanoparticles was characterized using UV-Vis spectroscopy, FT-IR, SEM, and X-ray diffraction. The anti-inflammatory activity of the biosynthesized NPs was evaluated through a denaturation test. The use of the fruit’s outer calyx, commonly discarded as food waste, presents a sustainable strategy for repurposing food and biological waste in nanotechnology. The NPs exhibited favorable magnetic properties, a well-defined crystalline structure, and notable anti-inflammatory effects, highlighting their potential for therapeutic and medical applications, particularly under green synthesis protocols.
Eco-friendly synthesis, CeO2-doped TiO2nanoparticles, biowaste, anti-inflammatory activity, antioxidant activity
Bhaskar Dwivedi, Diksha Bhardwaj, & Deepika Choudhary. (2024). Eco-friendly Synthesis and Characterization of CeO2-doped TiO2 Nanoparticles Using Biowaste: Unveiling Potent Anti-inflammatory and Antioxidant Properties. International Research Journal of Innovations in Engineering and Technology - IRJIET, 8(9), 177-182. Article DOI https://doi.org/10.47001/IRJIET/2024.809022
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